logo
< Back to Glossary

Essential Fatty Acids

Essential fatty acids are polyunsaturated fatty acids that cannot be created within the human body and must therefore be obtained from the diet

Some people think that individuals with autism do not have enough EFAs, or that they have a poor balance of EFAs i.e. too much omega-6 fatty acid and not enough omega-3 fatty acid.

They think that this may cause some of the symptoms of autism, such as impaired communication and social difficulties. They believe that these difficulties can be overcome by following a diet rich in essential fatty acids or by taking supplements which contain the right kinds of fatty acid.

There is a wide range of supplements which contain essential fatty acids from a variety of sources – such as borage, cod liver oil, evening primrose etc.

Related Glossaries


Related Pages


Related Publications

There are 57 publications matching this term. Click Here to view the list (New Window).


About This Glossary

This glossary is designed to explain some of the jargon and gobbledygook used by some people when they talk about autism or research..

You may be able to find more information, including links to other parts of this website, by clicking on the title of an item.


If you know of any other items we should include in this section, please email info@informationautism.org.

Please note that we reserve the right not to include an item if we feel that it is not appropriate.

Disclaimer

The fact that an intervention is listed in this glossary does not necessarily mean that we agree with its use. Nor does it necessarily mean that there is any scientifically valid or reliable evidence behind it.