Gluten-Free, Casein-Free Diet and Autism
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Other Reading
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Related Other Reading
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Adams S. J.
et al.
(2008)
Development of double blind gluten and casein free test foods for use in an autism dietary trial.
Journal of Human Nutrition and Dietetics.
21(4),
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Bowers L. (2002)
An audit of referrals of children with autistic spectrum disorder to the dietetic service.
Journal of Human Nutrition and Dietetics.
15(2),
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Buie T. (2013)
The relationship of autism and gluten.
Clinical Therapeutics.
35(5),
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(New Window)
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Christison G., Ivany K. (2006)
Elimination diets in autism spectrum disorders: Any wheat amidst the chaff?
Journal of Developmental and Behavioral Pediatrics.
27(2),
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Elder J. H. (2008)
The gluten-free, casein-free diet in autism: An overview with clinical implications.
Nutrition in Clinical Practice.
23
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Goday P. (2008)
Whey watchers and wheat watchers: The case against gluten and casein in autism.
Nutrition in Clinical Practice.
23
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Hediger M. L.
et al.
(2008)
Reduced bone cortical thickness in boys with autism or autism spectrum disorder.
Journal of Autism and Developmental Disorders.
38(5),
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Hurwitz S. (2013)
The gluten-free, casein-free diet and autism: Limited return on family investment.
Journal of Early Intervention.
35(1),
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Lange K. W., Hauser J., Reissmann A. (2015)
Gluten-free and casein-free diets in the therapy of autism.
Current Opinion in Clinical Nutrition and Metabolic Care.
18(6),
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Marí-Bauset S.
et al.
(2016)
Nutritional impact of a gluten-free casein-free diet in children with autism spectrum disorder.
Journal of Autism and Developmental Disorders.
46(2),
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Millward C.
et al.
(2008)
Gluten- and casein-free diets for autistic spectrum disorder.
Cochrane Database of Systematic Reviews.
16(2),
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Mulloy A.
et al.
(2010)
Gluten-free and casein-free diets in the treatment of autism spectrum disorders: A systematic review.
Research in Autism Spectrum Disorders.
4(3),
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Mulloy A.
et al.
(2011)
Addendum to 'gluten-free and casein-free diets in treatment of autism spectrum disorders: A systematic review'
Research in Autism Spectrum Disorders.
5(1),
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Piwowarczyk A.
et al.
Gluten‑ and casein‑free diet and autism spectrum disorders in children: a systematic review.
European Journal of Nutrition.
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Salvador M.
et al.
(2014)
Evidence of the gluten-free and casein-free diet in autism spectrum disorders: A systematic review.
Journal of Child Neurology.
29(12),
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Stevens L., Rashid M. (2008)
Gluten-free and regular foods: a cost comparison.
Canadian Journal of Dietetic Practice and Research.
69(3),
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Whitely P.
et al.
(2013)
Gluten- and casein-free dietary intervention for autism spectrum conditions.
Frontiers in Human Neuroscience.
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Whitely P. (2015)
Nutritional management of (some) autism: a case for gluten- and casein-free diets?
Proceedings of the Nutrition Society.
74(3),
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- Updated
- 16 Jun 2022
- Last Review
- 01 Aug 2017
- Next Review
- 01 Nov 2023