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Food allergy and food-based therapies in neurodevelopmental disorders.
This page provides detailed information about this publication. Please click on any text which is underlined to find more information.
- Authors
- Caroline G. M. de Theije, Bas M. Bavelaar, Sofia Lopes da Silva, Sijmen Mechiel Korte, Berend Olivier, Johan Garssen, Aletta D. Kraneveld
- Title
- Food allergy and food-based therapies in neurodevelopmental disorders.
- Journal
- Pediatric Allergy and Immunology
- Year
- 2014
- Month
- May
- Volume
- 25
- Issue
- 3
- Page(s)
- pp. 218-226.
- Abstract Link
- Read Abstract (New Window)
- Publication Format
- Journal Article
- Scientific Validity
- Selective/Systematic Review, Peer-Reviewed, Hypothesis
- Keywords
- Allergy, Attention Deficit Hyperactivity Disorder, Autism, Biomedical, Causes, Developmental Disability/Disorder, Dietary Supplements, Diets, Free / Exclusion Diet, Gastro-Intestinal, Immune System, Intervention, Low / Restricted, Omega-3, Prebiotics, Probiotics
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