Accessibility
EasyRead Text Version
Showing 1 to 6 of 6 Results
Abbeduto L. et al. (2004)
Psychological well-being and coping in mothers of youths with autism, Down syndrome, or fragile X syndrome.
American Journal of Mental Retardation
109(3), pp. 237-254.
Read Abstract (New Window)
Pedersen L. et al. (2014)
Data mining the ScanBrit study of a gluten- and casein-free dietary intervention for children with autism spectrum disorders: Behavioural and psychometric measures of dietary response.
Nutritional Neuroscience
September, 17(5), pp. 207-213.
Shattock P. (1989)
Diet.
Communication
pp. 22-25
Whitely P. et al. (1999)
A gluten-free diet as an intervention for autism and associated spectrum disorders: preliminary findings.
Autism
3(1), pp. 45-65
Whitely P. et al. (2013)
Gluten- and casein-free dietary intervention for autism spectrum conditions.
Frontiers in Human Neuroscience
Read Full (New Window)
Whitely P. et al. (2010)
The ScanBrit randomised, controlled, single-blind study of a gluten- and casein-free dietary intervention for children with autism spectrum disorders.
13(2), pp. 87-100
Publications | Publications Database | Search Publications
Rate This Page
Poor | Satisfactory | Good | Excellent
Print This Page / view All
Back to top
Your Rating: