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Tryptophan

Tryptophan is an an essential amino acid which the body uses to help make niacin and serotonin.

Tryptophan can be found a range of foods, such as cheese, eggs, fish, milk and nuts. It can also be taken as a dietary supplement.

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This glossary is designed to explain some of the jargon and gobbledygook used by some people when they talk about autism or research..

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The fact that an intervention is listed in this glossary does not necessarily mean that we agree with its use. Nor does it necessarily mean that there is any scientifically valid or reliable evidence behind it.