This database contains information about more than 6,000 publications on autism and related issues.
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Gillberg C. et al. (1986)
Folic acid as an adjunct in the treatment of children with the autism fragile-X syndrome (AFRAX).
Developmental Medicine and Child Neurology
28(5), pp. 624-627
Brain and Development
Green V. A. et al. (2006)
Internet survey of treatments used by parents of children with autism.
Research in Developmental Disabilities
27(1), pp. 70-84
Gvozdjáková A. et al. (2014)
Ubiquinol improves symptoms in children with autism.
Oxidative Medicine and Cell Longevity
2014 798957
Hardan A. Y. et al. (2012)
A randomized controlled pilot trial of oral N-acetylcysteine in children with autism.
Biological Psychiatry
71(11), pp. 956-961.
Hediger M. L. et al. (2008)
Reduced bone cortical thickness in boys with autism or autism spectrum disorder.
Journal of Autism and Developmental Disorders
38(5), pp. 848-856
Heeley A. , Roberts G. (0000)
A study of tryptophan metabolism in psychotic children.
Developmental Medicine and Child Neurology
8(6), pp. 708-718
Herbert J. D. , Sharp I. R. , Gaudiano B. A. (2002)
Scientific Review of Mental Health Practice
1(1),
Prognosis in autism: do specialist treatments affect long-term outcome?
European Child and Adolescent Psychiatry
6(2), pp. 55-72.
Innes J. K. , Calder . P. C. (2018)
Omega-6 fatty acids and inflammation.
Prostaglandins, Leukotrienes and Essential Fatty Acids
May, 132 pp. 41-48.
Autism: a retrospective outcome study of nutrient therapy.
Journal of Applied Nutrition
48(4), pp. 110-118
James S. , Montgomery P. , Williams K. J. (2011)
Omega-3 fatty acids supplementation for autism spectrum disorders (ASD)
Cochrane Database of Systematic Reviews
Core symptoms of autism improved after vitamin D supplementation.
Pediatrics
January, 135(1), pp. e196-e198.
Kałużna-Czaplińska J. , Błaszczyk S. (2012)
The level of arabinitol in autistic children after probiotic therapy.
Nutrition
28(2), pp. 124-126.
Kaur I. P. et al. (2009)
Probiotics: delineation of prophylactic and therapeutic benefits.
Journal of Medicinal Food
12(2), pp. 219-235