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Hyman S. L. et al. (2016)
The gluten-free, casein-free diet: a double-blind challenge trial in children with autism.
Journal of Autism and Developmental Disorders
January, 46(1), pp. 205-220.
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Stewart P. A. et al. (2015)
Dietary supplementation in children with autism spectrum disorders: Common, insufficient, and excessive.
Journal of the Academy of Nutrition and Dietetics
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