Gluten-Free, Casein-Free Diet and Autism
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Studies and Trials
This section provides details of scientific studies into the effectiveness of the gluten-free, casein-free diet for autistic people which have been published in English-language, peer-reviewed journals. You may be able to find more studies on the diet in our publications database.
Related Studies and Trials
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Ghalichi F.
et al.
(2016)
Effect of gluten free diet on gastrointestinal and behavioral indices for children with autism spectrum disorders: a randomized clinical trial.
World Journal of Pediatrics.
12(4),
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Herbert M., Buckley J. A. (2013)
Autism and dietary therapy: Case report and review of the literature.
Journal of Child Neurology.
28(8),
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Hsu C.
et al.
(2009)
The effects of a gluten and casein-free diet in children with autism: A case report.
Chang Gung Medical Journal.
32(4),
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Hyman S. L.
et al.
(2016)
The gluten-free, casein-free diet: a double-blind challenge trial in children with autism.
Journal of Autism and Developmental Disorders.
46(1),
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Johnson C. R.
et al.
(2011)
Effects of gluten free / casein free diet in young children with autism: A pilot study
Journal of Developmental and Physical Disabilities.
23(3),
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Lucarelli S.
et al.
(1995)
Food allergy and infantile autism.
Panminerva Medica.
37(3),
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Reichelt K. L. (1990)
Gluten, milk proteins and autism: dietary intervention effects on behaviour and peptide secretion
Journal of Applied Nutrition.
42
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Whitely P.
et al.
(1999)
A gluten-free diet as an intervention for autism and associated spectrum disorders: preliminary findings.
Autism.
3(1),
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Whitely P.
et al.
(2010)
The ScanBrit randomised, controlled, single-blind study of a gluten- and casein-free dietary intervention for children with autism spectrum disorders.
Nutritional Neuroscience.
13(2),
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- Updated
- 16 Jun 2022
- Last Review
- 01 Aug 2017
- Next Review
- 01 Nov 2023