Publications Database

Shepherd D. et al.

Documenting and understanding parent’s intervention choices for their child with autism spectrum disorder.

Journal of Autism and Developmental Disorders

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Spilioti M. et al. (2013)

Evidence for treatable inborn errors of metabolism in a cohort of 187 Greek patients with autism spectrum disorder (ASD).

Frontiers in Human Neuroscience

December, 7

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Stevens L. , Rashid M. (2008)

Gluten-free and regular foods: a cost comparison.

Canadian Journal of Dietetic Practice and Research

Fall, 69(3), pp. 147–150.

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Theije C. G. M. d. et al. (2014)

Food allergy and food-based therapies in neurodevelopmental disorders.

Pediatric Allergy and Immunology

May, 25(3), pp. 218-226.

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Tolbert L. et al. (1993)

Brief report: Lack of response in an autistic population to a low dose clinical trial of pyridoxine plus magnesium.

Journal of Autism and Developmental Disorders

23(1), pp. 193-199

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Tommey J. (2003)

The guts- the problem: the first step in combating autism is to get the gut fuctioning properly.

Autism File

12 pp. 31-33

Trajkovski V. et al. (2008)

Higher plasma concentration of food-specific antibodies in persons with autistic disorder in comparison to their siblings.

Focus on Autism and Other Developmental Disabilities

23(4), pp. 176-185

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Tromans S. , Adams . C.

Brief report: Autism spectrum disorder: A comprehensive survey of randomized controlled trials.

Journal of Autism and Developmental Disorders

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Weber W. , Newmark S. (2007)

Complementary and alternative medical therapies for attention-deficit/hyperactivity disorder and autism.

Pediatric Clinics of North America

54(6), pp. 983-1006

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Wender E. (1986)

The food additive-free diet in the treatment of behavior disorders: a review.

Journal of Developmental and Behavioral Pediatrics

February, 7(1), pp. 35-42.

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Whitehouse A. J. (2013)

Complementary and alternative medicine for autism spectrum disorders: Rationale, safety and efficacy.

Journal of Paediatrics and Child Health

49(9), e. 438-442.

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Whitely P. et al. (1999)

A gluten-free diet as an intervention for autism and associated spectrum disorders: preliminary findings.

Autism

3(1), pp. 45-65

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Whitely P. et al. (2013)

Gluten- and casein-free dietary intervention for autism spectrum conditions.

Frontiers in Human Neuroscience

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Whitely P. (2015)

Nutritional management of (some) autism: a case for gluten- and casein-free diets?

Proceedings of the Nutrition Society

August, 74(3), pp. 202-207.

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Whitely P. et al. (2010)

The ScanBrit randomised, controlled, single-blind study of a gluten- and casein-free dietary intervention for children with autism spectrum disorders.

Nutritional Neuroscience

13(2), pp. 87-100

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Williams J. I. , Cram D. M. (1978)

Diet in the management of hyperkinesis: a review of the tests of Feingold's hypotheses.

Canadian Psychiatric Association Journal

23(4), pp. 241-248.

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Winburn E. et al. (2014)

Parents' and child health professionals' attitudes towards dietary interventions for children with autism spectrum disorders.

Journal of Autism and Developmental Disorders

April, 44(4), pp. 747-757.

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Witwer A. N. , Lecavalier L. (2005)

Treatment incidence and patterns in children and adolescents with autism spectrum disorders.

Journal of Child and Adolescent Psychopharmacology

5(4), pp. 671-681

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Wong A. M. , Smith R. G. (2006)

Patterns of complementary and alternative medical therapy use in children diagnosed with autism spectrum disorders.

Journal of Autism and Developmental Disorders

36(7), pp. 901-909.

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Wong H. H. L. , Smith R. G. (2006)

Patterns of complementary and alternative medical therapy use in children diagnosed with autism spectrum disorders.

Journal of Autism and Developmental Disorders

36(7), pp. 901-909

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