This database contains information about more than 6,000 publications on autism and related issues.
If you know of any other publications we should list on this page please email info@informationautism.org
Please note that we are unable to supply publications unless we are listed as the publisher. However, if you are a UK resident you may be able to obtain them from your local public library, your college library or direct from the publisher.
Please use the Search Function to find specific items.
This page shows the results of your search for publications containing the term "Diets". See definition (new window)
Feingold Association of the United States (2008)
Symptoms that may be helped by the Feingold Program.
Riverhead, NY: Feingold Association of the United States
Fleming B. , Hurley E. , Goth t. (2015)
Choosing autism interventions: A research-based guide.
Brighton: Pavilion
London: Research Autism
Genuis S. J. , Bouchard T. P. (2010)
Celiac disease presenting as autism.
Journal of Child Neurology
25(1), pp. 114-119
Geraghty M. E. et al. (2010)
Nutritional interventions and therapies in autism: A spectrum of what we know: Part 2
ICAN: Infant, Child, and Adolescent Nutrition
2(2), pp. 120-133
Whey watchers and wheat watchers: The case against gluten and casein in autism.
Nutrition in Clinical Practice
23 pp. 581-582
Goin-Kochel R. P. , Mackintosh V. H. , Myers B. J. (2009)
Research in Autism Spectrum Disorders
2(3), pp. 528-537
Green V. A. et al. (2006)
Internet survey of treatments used by parents of children with autism.
Research in Developmental Disabilities
27(1), pp. 70-84
Herbert M. , Buckley J. A. (2013)
Autism and dietary therapy: Case report and review of the literature.
Journal of Child Neurology
28(8), pp. 975-982.
Herbert J. D. , Sharp I. R. , Gaudiano B. A. (2002)
Scientific Review of Mental Health Practice
1(1),
Prognosis in autism: do specialist treatments affect long-term outcome?
European Child and Adolescent Psychiatry
6(2), pp. 55-72.
The effects of a gluten and casein-free diet in children with autism: A case report.
Chang Gung Medical Journal
32(4), pp. 459-465
The gluten-free, casein-free diet and autism: Limited return on family investment.
Journal of Early Intervention
35(1), pp. 3-19.
Hyman S. L. et al. (2016)
The gluten-free, casein-free diet: a double-blind challenge trial in children with autism.
Journal of Autism and Developmental Disorders
January, 46(1), pp. 205-220.