This database contains information about more than 6,000 publications on autism and related issues.
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This page shows the results of your search for publications containing the term "Casein". See definition (new window)
Millward C. et al. (2008)
Gluten- and casein-free diets for autistic spectrum disorder.
Cochrane Database of Systematic Reviews
April, 16(2), CD003498
Research in Autism Spectrum Disorders
5(1), pp. 86-88
Research in Autism Spectrum Disorders
4(3), pp. 328-339
Disruptive behaviour: a dietary approach
Journal of Autism and Child Schizophrenia
8(3), pp. 325-337
Piwowarczyk A. et al.
Gluten‑ and casein‑free diet and autism spectrum disorders in children: a systematic review.
European Journal of Nutrition
Gluten, milk proteins and autism: dietary intervention effects on behaviour and peptide secretion
Journal of Applied Nutrition
42 pp. 1-11
Salvador M. et al. (2014)
Evidence of the gluten-free and casein-free diet in autism spectrum disorders: A systematic review.
Journal of Child Neurology
December, 29(12), pp. 1718-1727.
Nutritional and dietary interventions for autism spectrum disorder: A systematic review.
Pediatrics
May,
Biological treatments for autism and PDD.
Lenexa, KS: Great Plains Laboratory, Inc.
Stevens L. , Rashid M. (2008)
Gluten-free and regular foods: a cost comparison.
Canadian Journal of Dietetic Practice and Research
Fall, 69(3), pp. 147–150.
Journal of Paediatrics and Child Health
49(9), e. 438-442.
Whitely P. et al. (2013)
Gluten- and casein-free dietary intervention for autism spectrum conditions.
Frontiers in Human Neuroscience
Nutritional management of (some) autism: a case for gluten- and casein-free diets?
Proceedings of the Nutrition Society
August, 74(3), pp. 202-207.