This database contains information about more than 6,000 publications on autism and related issues.
If you know of any other publications we should list on this page please email info@informationautism.org
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Dietary management of autism spectrum disorder: Professional consensus statement.
London: British Dietetic Association
The gluten-free, casein-free diet in autism: An overview with clinical implications.
Nutrition in Clinical Practice
23 pp. 583-588
Feingold Association of the United States (2008)
Overview [of the Feingold Diet].
Riverhead, NY: Feingold Association of the United States
Feingold Association of the United States (2008)
Selection of studies supporting diet therapy.
Riverhead, NY: Feingold Association of the United States
Feingold Association of the United States (2008)
Symptoms that may be helped by the Feingold Program.
Riverhead, NY: Feingold Association of the United States
Whey watchers and wheat watchers: The case against gluten and casein in autism.
Nutrition in Clinical Practice
23 pp. 581-582
Goin-Kochel R. P. , Mackintosh V. H. , Myers B. J. (2009)
Research in Autism Spectrum Disorders
2(3), pp. 528-537
Interactive Autism Network (2008)
IAN Research Findings: Special diets
Baltimore, MD: Interactive Autism Network
Johnson C. R. et al. (2010)
Polyunsaturated fatty acid supplementation in young children with autism.
Journal of Developmental and Physical Disabilities
22(1), pp. 1-10.
Lange K. W. , Hauser J. , Reissmann A. (2015)
Gluten-free and casein-free diets in the therapy of autism.
Current Opinion in Clinical Nutrition and Metabolic Care
November, 18(6), pp. 572-575.
Millward C. et al. (2008)
Gluten- and casein-free diets for autistic spectrum disorder.
Cochrane Database of Systematic Reviews
April, 16(2), CD003498
Research in Autism Spectrum Disorders
5(1), pp. 86-88
Research in Autism Spectrum Disorders
4(3), pp. 328-339
Piwowarczyk A. et al.
Gluten‑ and casein‑free diet and autism spectrum disorders in children: a systematic review.
European Journal of Nutrition
Gluten, milk proteins and autism: dietary intervention effects on behaviour and peptide secretion
Journal of Applied Nutrition
42 pp. 1-11
Nutritional and dietary interventions for autism spectrum disorder: A systematic review.
Pediatrics
May,
Biological treatments for autism and PDD.
Lenexa, KS: Great Plains Laboratory, Inc.
Theije C. G. M. d. et al. (2014)
Food allergy and food-based therapies in neurodevelopmental disorders.
Pediatric Allergy and Immunology
May, 25(3), pp. 218-226.
Whitely P. et al. (2013)
Gluten- and casein-free dietary intervention for autism spectrum conditions.
Frontiers in Human Neuroscience