This database contains information about more than 6,000 publications on autism and related issues.
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This page shows the results of your search for publications containing the term "Dietary Supplements". See definition (new window)
Rimland B. , Baker S. M. (1996)
Brief report: alternative approaches to the development of effective treatments for autism.
Journal of Autism and Developmental Disorders
26(2), pp. 237-241
Controversies in the treatment of autistic children: Vitamin and drug therapy.
Journal of Child Neurology
3 pp. 68-72
High dose vitamin B6 and magnesium in treating autism: Response to study by Findling et al.
Journal of Autism and Developmental Disorders
28(6), pp. 581-582
Studies of high dosage vitamin B6 (and often with magnesium) in autistic children and adults.
San Diego, CA: Autism Research Institute
Autism Research Review International
13(3), p. 3
Rimland B. , Callaway E. , Dreyfus P. (1978)
The effect of high doses of Vitamin B6 on autistic children: a double-blind crossover study
American Journal of Psychiatry
135(4), pp. 472-475
What is the right 'dosage' for Vitamin B6, DMG, and other nutrients useful in autism?
Autism Research Review International
11(4), p. 3
The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence.
Journal of Human Nutrition and Dietetics
17(5), pp. 449-459
Saad K. et al.
Randomized controlled trial of vitamin D supplementation in children with autism spectrum disorder.
Journal of Child Psychology and Psychiatry
Nutritional and dietary interventions for autism spectrum disorder: A systematic review.
Pediatrics
May,
Journal of Autism and Developmental Disorders
April, 40(4), pp. 494-503.
Shaaban S. Y. et al.
The role of probiotics in children with autism spectrum disorder: A prospective, open-label study.
Nutritional Neuroscience
The importance of the ratio of omega-6 omega-3 essential fatty acids.
Biomedicine and Pharmacotherapy
56 pp. 365–379.
Sulforaphane treatment of autism spectrum disorder (ASD).
Proceedings of the National Academy of Science U S A
111(43), pp. 15550-15555.
Siniscalco D. , Antonucci N. (2013)
Involvement of dietary bioactive proteins and peptides in autism spectrum disorders.
Current Peptide and Protein Science
December, 14(8), pp. 674-679.
Sliwinski S. et al. (2006)
Polyunsaturated fatty acids: do they have a role in the pathophysiology of autism?
Neuroendocrinology Letters
27(4), pp. 465-471.